Hoshinoya Tokyo, Tokyo

Hoshinoya Tokyo - Ryokan near Kanda

HOSHINOYA Tokyo is a Japanese luxury resort providing direct access to Otemachi Financial City. It is a 5-minute walk from Otemachi and a 10-minute walk from Kanda. The property features a dramatic double-height genkan entrance with a seasonal flower display, indigo walls, sliding paper screens, aromatic Japanese wood, and cotton jersey kimono outfits for guests. Each floor is an exclusive domain accessible only by guests, with dedicated staff. Guests are segregated by gender in communal black-walled baths, one located under a double-height skylight. Dining includes Nippon cuisine, focusing on fish, with appetizers curated to the season, paired with Beef Chirashi-zushi. The restaurant has rock formations, earthy clay walls, and 10 hidden dining spaces. Japanese-style afternoon tea presented through French techniques by executive chef, Noriyuki Hamada is available. The spa offers therapies designed to guide the body towards its optimal state. Activities include original training routines combining swordsmanship and deep breathing. A leisurely cruise along Tokyo's historic waterways is available. The ryokan appears as a tall black monolith. A dropoff area for guests is located on the second basement level of Otemachi Financial City Grand Cube.

Additional perks of the hotel

A wide selection of refreshments, seasonal teas and confectionery during the day are set out for guests on each floor.

Programs focused on health and beauty and oil treatment sessions are tailored to guest goals.

Private rental boats are available.

Underground parking lot of Otemachi Financial City Grand Cube.

Rooms

Each floor maintains a sense of intimacy. Rooms feature sliding washi screens, bamboo closets, tatami floors, jewel-colored walls, deep square black baths, and white futon mattresses. Windows can be opened to let light project shadows on the tatami floors. A satisfyingly deep bathtub is available, with windows that can be opened. Room service includes dishes from asari clam, green onion and egg over rice to Hoshinoya curry with Japanese spices. An in-room breakfast option includes an omelette with demi-glace sauce prepared by the head chef.

Other conveniences

Each floor is accessible only by the guests staying there, with a dedicated staff.

There are sliding washi screens on the windows, bamboo closets, tatami floors, jewel-coloured walls, deep square black baths and white futon mattresses hovering at floor level.